Project information

Chocolate Ratings

This is an Exploratory Data Analysis of Chocolate Ratings taken from a dataset from Kaggle and Flavors of Cacao. In this project, my goal is to find whether or not different cocoa beans - Forastero, Criollo, Trinitaro - affect the ratings, thus the flavor of chocolate. I also explore whether the country of origin of the cocoa bean, the country of production of the chocolate, and the chocolate companies have different numerical ratings from 1-5; 1 being the lowest rating.